Name: Nissin Cup Noodles Stir Fry Teriyaki Beef Flavor
Brand: Cup Noodles
Availability: InStock
Rating: 6 (1 reviews)

Nissin Cup Noodles Stir Fry Teriyaki Beef Flavor

Nissin Foods

/100

Lab tested

No

Harmful ingredients

9

Nutrients

1

Microplastics

Likely

Ingredients & minerals

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Textured Soy Protein

High protein content, plant-based protein source, meat alternative

Sodium Phosphate

Improves texture, maintains moisture, acts as pH buffer

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Caramel color

Coloring agent enhances appearance of food and beverages

Sucralose

Non-caloric sweetener, useful for glycemic control and calorie reduction

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural flavor

Flavor enhancement at low concentrations

Disodium Succinate

None

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Dehydrated Soy Sauce

Provides umami flavor

Dextrose

Provides quick energy, enhances flavor and texture in food products

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Rendered Chicken Fat

Source of energy, contains some essential fatty acids, enhances flavor

Vinegar

Flavor enhancer, antimicrobial preservative properties

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Autolyzed Yeast Extract

Flavor enhancement through natural umami compounds, contains some amino acids and peptides that may improve savory taste

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Lactose

Energy source, aids calcium absorption in dairy consumers

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Silicon dioxide

Improves product texture and flow, prevents clumping

Tapioca starch

Gluten-free carbohydrate source, effective thickener, improves texture in gluten-free and processed foods

Dried Carrot Flake

Rich source of beta-carotene, dietary fiber, vitamins A and C, antioxidants, supports eye health and immune function

Dried Cabbage Flake

Rich in dietary fiber, source of vitamins C and K, contains antioxidants, supports digestive health, may have anti-inflammatory and cancer-preventive properties

Beta Carotene (Color)

Antioxidant activity, vitamin A precursor essential for vision, immune function, and skin health

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Dried Green Beans

High in fiber, good source of vitamins, good source of minerals

Sodium Tripolyphosphate

Moisture retention, texture enhancement in processed foods

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

TBHQ

Effective antioxidant preventing lipid oxidation, enhances shelf stability of oils

Sources

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