Name: Thomas' Light Multi-Grain English Muffins
Brand: Thomas'
SKU: 90740
Availability: InStock
Rating: 1 (1 reviews)

Thomas' Light Multi-Grain English Muffins

Bimbo Bakeries USA, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar Present

Oil type

No Added Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Calcium Propionate and Sorbic Acid

Possible mild gastrointestinal discomfort, allergic reactions in sensitive individuals, concerns with overconsumption of preservatives

Flaxseed

Mild gastrointestinal irritation at high intake, possible allergen in sensitive individuals, oxidation instability due to high omega-3 content

Natural flavors

Lack of transparency regarding composition, potential presence of solvents or processing byproducts, possible allergenicity, ultra-processed nature, no nutritional value

Xanthan Gum

Minor digestive discomfort at high intake, potential allergenicity in rare cases

Soy

Estrogenic activity due to isoflavones, potential allergenicity, hexane solvent residues in processed soy products

Folic acid

High intake may mask vitamin B12 deficiency, possible cancer risk at very high doses

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Thiamin Mononitrate [Vitamin B1]

Prevents thiamine deficiency, supports energy metabolism, supports nervous system function

Riboflavin (Vitamin B2)

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin health

Water

Safe solvent, non-toxic, environmentally benign

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Wheat Gluten

Improves dough elasticity and baking quality, source of plant protein

Polydextrose

Low-calorie bulking agent, source of soluble fiber, supports gut health

Yeast

Contributes to fermentation, enhances flavor, provides B vitamins and nutrients

Wheat

Nutritional source of carbohydrates, dietary fiber, B vitamins, minerals

Rye

Provides dietary fiber, vitamins, minerals, and supports digestive health

Corn

Source of energy, dietary fiber, vitamins, minerals

Oats

Dietary fiber source supporting digestive health, beta-glucan for cholesterol reduction, source of vitamins and minerals

Millet

Provides dietary fiber, source of plant-based nutrients, gluten-free cereal grain

Triticale

Source of dietary fiber, carbohydrates, and protein, supports nutrition as a whole grain

Brown Rice

Source of dietary fiber, B vitamins, minerals, and antioxidants

Barley

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Whey

High-quality protein source, supports muscle synthesis and repair

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Malt

Provides fermentable sugars for brewing and baking, contributes to flavor development

Enriched Wheat Flour

Provides enriched micronutrients, staple carbohydrate source, supports energy provision

Cellulose Fiber Farina

Adds dietary fiber, supports digestive health and bowel regularity

Milk

Source of calcium, protein, vitamins, and minerals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

18

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag Twist Tie

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates26 g

Total Sugars1 g

Added Sugars0 g

Dietary Fiber8 g

Protein6 g

Sodium0.17 mg

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