Name: Publix Bakery Sprinkle Cookies
Brand: Publix Bakery
Availability: InStock
Rating: 13 (1 reviews)

Publix Bakery Sprinkle Cookies

Publix Super Markets, Inc.

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and moisture retention in food products

Vegetable Oil

Source of dietary fat, energy

Titanium Dioxide

Provides whiteness and opacity in products, widely used as a pigment

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Red 3

None

Natural and Artificial Flavor

Flavor enhancement

Wheat Gluten

Enhances texture and elasticity in baked goods

Sucrose Esters of Fatty Acids

None

Cellulose gum

Improves texture and stability in food, low-calorie fiber source

Red 40

Adds red color to food and beverages, enhancing visual appeal

Confectioner's Glaze

None

Baking Soda (Leavening)

None

Citric acid

Preservative, pH adjuster, enhances flavor stability

Bleached Enriched Wheat Flour

Provides dietary energy, contains added nutrients (iron, B vitamins) from enrichment

Cornstarch

Thickening agent, gluten-free carbohydrate source

Food Starch-Modified

Improves texture, stability, and shelf life of processed foods

Locust Bean Gum

Thickening agent, stabilizer, improves texture and mouthfeel in food

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Carnauba Wax

Provides gloss and moisture barrier in products, edible coating agent with low toxicity

Eggs

Source of high-quality protein, contains essential nutrients including vitamins and minerals

Whey Powder

High-quality protein source, supports muscle synthesis

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Potassium sorbate

Preserves product by preventing microbial growth, extends shelf life

Agar-agar

Thickening agent, stabilizer, vegetarian gelling alternative

Sodium Aluminum Phosphate

Effective leavening agent for consistent texture in baking

Sodium Stearoyl Lactylate

Improves food texture, extends shelf life, enhances dough conditioning

Propylene Glycol Esters of Fatty Acids

Improves texture and stability of emulsions, enhances shelf life of food products

Sources

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