Name: Pringles Las Meras Meras Habaneras
Brand: Pringles
SKU: 90541
Availability: InStock
Rating: 30 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Corn oil

High omega-6 fatty acids, oxidative instability, excessive intake associated with weight gain, potential processing residues

Cottonseed Oil

High omega-6 fatty acid content, oxidative instability, potential pesticide residue, hexane extraction processing, moderate ingestion toxicity risk as dietary fat

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Dried Potatoes

Source of carbohydrates and dietary fiber, retains some vitamins and minerals depending on processing

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free, longer shelf stability

Cornstarch

Effective thickener and stabilizer in food products

Rice Flour

Gluten-free alternative, source of carbohydrates

Malic Acid

Flavor enhancement, acidity regulation

Spice

Flavor enhancement, potential antioxidant content, culinary use

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Lime Juice Concentrate

Provides natural flavor, acidity regulation, source of vitamin C

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Artificial Color Yellow 5 Lake

Provides yellow color, stable pigment suitable for diverse product formulations

High Oleic Soybean Oil

Improved oxidative stability compared to conventional soybean oil, source of monounsaturated fats, suitable for high heat cooking

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Sodium Diacetate

Preservative properties, inhibits microbial growth, acidity regulator

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Yellow 6 Lake

Provides stable, vivid yellow-orange color in products, improves aesthetic appeal

Ingredients & minerals

Corn Syrup Solids

Corn oil

Cottonseed Oil

Monosodium Glutamate

Natural and Artificial Flavor

Disodium Inosinate

Disodium Guanylate

Dried Potatoes

Degerminated Yellow Corn Flour

Cornstarch

Rice Flour

Malic Acid

Spice

Onion powder

Garlic powder

Yeast Extract

Lime Juice Concentrate

Wheat Starch

Artificial Color Yellow 5 Lake

High Oleic Soybean Oil

Mono- and Diglycerides

Sodium Diacetate

Whey

Yellow 6 Lake

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn Syrup Solids

Corn oil

Cottonseed Oil

Monosodium Glutamate

Natural and Artificial Flavor

Disodium Inosinate

Disodium Guanylate

Dried Potatoes

Degerminated Yellow Corn Flour

Cornstarch

Rice Flour

Malic Acid

Spice

Onion powder

Garlic powder

Yeast Extract

Lime Juice Concentrate

Wheat Starch

Artificial Color Yellow 5 Lake

High Oleic Soybean Oil

Mono- and Diglycerides

Sodium Diacetate

Whey

Yellow 6 Lake

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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