Name: Marinela Gansito Chocolatey Filled Snack Cake
Brand: Marinela
SKU: 90346
Availability: InStock
Rating: 1 (1 reviews)

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Hydrogenated Vegetable Shortening (Coconut Oil)

Contains trans fats from hydrogenation, increased cardiovascular risk with trans fat intake, possible oxidative instability

Vegetable Oil [Palm and/or Fractionated Palm and Canola Oil]

Palm oil: high saturated fat content, environmental concerns not in scope; Canola oil: predominantly MUFA with some PUFA, minor oxidation risk

Red 40

Allergic reactions, potential hyperactivity in children, regulatory concerns in some countries

Artificial Flavor

Potential allergens, possible irritants, ultra-processed, lack of compositional transparency

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Strawberry puree

Irritation/sensitization from artificial colors Red 40 and Blue 1, potential allergenicity, preservative-related sensitization, ultra-processed additive exposure

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disturbances

Sodium Aluminum Sulfate

Aluminum exposure, potential neurotoxicity at high intake, bioaccumulation, suspected link to impaired cognitive function

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Carrageenan

Potential gastrointestinal irritation, possible inflammation-like effects in some studies, sensitization in rare cases

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Guar gum

Mild gastrointestinal discomfort at high doses, potential allergen for some individuals

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Potassium sorbate

Irritation to skin and eyes at high concentrations, sensitization in rare cases, ingestion toxicity low at permitted levels

Sorbic Acid

Irritation potential at high concentrations, possible skin sensitization in some individuals, minimal toxicity at typical use levels

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Filling [sugar

Excessive consumption associated with weight gain, dental caries, and metabolic disturbances

Citric acid

Regulates pH, enhances flavor, acts as preservative

Sugar

Provides caloric energy and sweetness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Hydration, solvent, non-toxic, essential for life

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Yogurt Coating [Sugar

Improves taste and mouthfeel of snacks

Shea Fat (Shea Butter)

Provides flavor, enhances texture, source of fat-soluble vitamins

Polyglycerol Polyricinoleate

Improves texture and flow of chocolate, enables lower fat content in confectionery

Vanillin

Provides vanilla flavoring in food and beverages

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Apple Juice Concentrate

Natural source of fruit sugars, provides apple flavor and sweetness, some micronutrients from apples

Confectioner's sprinkles [sugar]

Enhances visual appeal of food products

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Dextrose

Provides immediate energy, used as a carbohydrate source

Maltose

Source of energy as a carbohydrate, used in food formulations for sweetness and fermentable substrate

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations, antioxidant content

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Propylene Glycol Esters of Fatty Acids

Emulsification, improved texture and stability in products

Monoglycerides

Emulsification, texture stabilization, improved consistency

Calcium Sulfate

Used as firming agent and coagulant in food production

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations, antioxidant content

Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil)

Provides oxidative stability and long shelf life, useful as a solid fat in baking and food processing to improve texture and mouthfeel

Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides flavor and aroma in foods

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of products

Arabic Gum

Dietary fiber source, stabilizes emulsions, thickening and texture enhancer in foods

Vegetable Oil [Coconut and/or Palm Oil]

Stable cooking oil with longer shelf life, provides energy and fat-soluble nutrients

Wheat Flour

Provides carbohydrate energy, structure and texture in baked goods

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Glycerin

Moisture retention, solvent properties, texture improvement

Sodium Propionate

Effective antimicrobial preservative, extends shelf life of baked goods and other foods

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, ferrous fumarate, reduced iron, zinc oxide)

Nutrient restoration to prevent deficiency, support metabolism, and maintain health

Ingredients & minerals

Corn syrup

Hydrogenated Vegetable Shortening (Coconut Oil)

Vegetable Oil [Palm and/or Fractionated Palm and Canola Oil]

Red 40

Artificial Flavor

Soy Lecithin

Strawberry puree

High Fructose Corn Syrup

Sodium Aluminum Sulfate

Polysorbate 60

Carrageenan

Natural and Artificial Flavor

Soy Lecithin

Guar gum

Xanthan Gum

Potassium sorbate

Sorbic Acid

Mono and Diglycerides

Cellulose gum

Filling [sugar

Citric acid

Sugar

Salt

Water

Sodium Stearoyl Lactylate

Yogurt Coating [Sugar

Shea Fat (Shea Butter)

Polyglycerol Polyricinoleate

Vanillin

Cornstarch

Apple Juice Concentrate

Confectioner's sprinkles [sugar]

Invert Sugar

Dextrose

Maltose

Cinnamon

Modified Cornstarch

Propylene Glycol Esters of Fatty Acids

Monoglycerides

Calcium Sulfate

Monocalcium phosphate

Sorbitan Monostearate

Cinnamon

Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil)

Cocoa

Locust Bean Gum

Sodium Benzoate

Arabic Gum

Vegetable Oil [Coconut and/or Palm Oil]

Wheat Flour

Eggs

Nonfat Milk

Glycerin

Sodium Propionate

Sodium Aluminum Phosphate

Baking soda

Enzymes

Enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, ferrous fumarate, reduced iron, zinc oxide)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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