Sunflower Lecithin

Mild allergen potential, possible contamination with pesticide residues depending on source

Organic Pea Protein

Potential allergen for sensitive individuals, minor digestive discomfort at high doses

RSPO Palm Oil

High saturated fat intake linked to cardiovascular risk, sustainability and deforestation concerns

Natural flavors

Lack of transparency, potential for allergenic sensitizers, possible residual solvents, ultra-processed ingredient

Tapioca Fiber

Supports digestive health, aids in adding dietary fiber content

Cassava Fiber

Cocoa butter

Stable fat source with low oxidation potential, moisturizing agent in topical products, provides creamy texture and mouthfeel in foods

Sea salt

Provides essential electrolytes including sodium and trace minerals, supports nerve function and fluid balance

Vanilla Bean Specks

Natural vanilla flavor, contains trace polyphenols, minimal processing

Organic cane sugar

Provides energy as a carbohydrate source

Unsweetened Chocolate

Source of antioxidants (flavonoids), supports flavor development in formulations

Whole Grain Brown Rice Protein

Hypoallergenic protein source, plant-based, supports muscle synthesis, generally well-tolerated

Cashews

Source of healthy fats, protein, minerals such as magnesium and copper

Medium Chain Triglycerides

Rapidly absorbed energy source, potential to aid in fat metabolism, carrier for fat-soluble compounds

Organic Fair Trade Cacao Powder

Rich in flavonoids, antioxidant properties, supports cardiovascular health, mood enhancement