High omega-6 content, oxidative instability, potential oxidation products with rancidity, excessive intake associated with imbalanced fatty acid profile

Natural flavor

Lack of transparency in composition, potential for chemical solvents residues, ultra-processed, possible allergen or sensitization risk

Cane sugar

Source of quick energy

Light Brown Sugar Refiner's Syrup

Provides some trace minerals from molasses

Sunflower Lecithin

Emulsification, stabilizes formulations, plant-based alternative to soy lecithin

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Maple Syrup

Contains minerals such as manganese and zinc, provides antioxidants

Baking soda

Leavening agent in baking, neutralizes odors

Wheat Protein Isolate

High protein content, improves texture and nutritional value in foods

Pea Protein Concentrate with Tapioca Starch

Plant-based protein, supports muscle maintenance, hypoallergenic compared to other legumes, gluten-free, tapioca starch provides energy and improves texture

Cinnamon

Flavoring agent, antioxidant properties, may support glycemic control at typical dietary levels

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Sources

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