Name: Snapdragon Chicken Pad Thai
Brand: Snapdragon
Availability: InStock
Rating: 76 (1 reviews)

Snapdragon Chicken Pad Thai

Snapdragon Foods LLC

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of heart-healthy monounsaturated fats, contains omega-3 fatty acids

Cellulose gum

Thickening agent, stabilizer, improves texture and shelf-life of food products

Rice Wine Vinegar

May aid digestion, may have antimicrobial properties, low calorie

Corn starch

Thickening agent, stabilizer in formulations

Oleoresin Paprika

Contains carotenoids (antioxidants), provides color, mild flavor

Fish Sauce

Provides umami flavor, contains small amounts of protein and micronutrients from fish

Lime juice

Source of vitamin C, antioxidant properties, flavor enhancement

Spices

Flavor enhancement, some antimicrobial and antioxidant properties

Garbanzo Bean Sprouts

Low calorie, source of vitamin C, folate, dietary fiber, plant-based protein, aids digestion

Cilantro

Flavoring agent, contains minor amounts of antioxidants and micronutrients

Tapioca starch

Gluten-free thickener, texture enhancer

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Onion

Source of antioxidants and flavonoids, contributes flavor

Tahini Paste (Sesame)

Rich in healthy fats, good source of plant-based protein, contains essential vitamins and minerals, may benefit heart health

Garlic

Antimicrobial properties, potential cardiovascular support, source of antioxidants

Tomato Paste

Source of lycopene antioxidant, vitamins C and A, dietary fiber, supports nutritional value

Tamarind Puree

Rich in antioxidants, contains vitamin C, aids digestion, provides dietary fiber, natural flavor enhancer

Paprika

Natural colorant, flavor enhancer, contains antioxidants

Green Onion

Source of antioxidants, anti-inflammatory properties, supports immune health, provides vitamins and minerals

Carrot

Source of vitamin A precursors, dietary fiber, antioxidants

Boneless White Meat Chicken

High-quality protein, low in fat compared to dark meat, source of vitamins B6 and niacin, supports muscle maintenance and metabolic health

Red Bell Pepper

Rich in vitamin C, source of vitamin A (beta carotene), high antioxidant content, supports immune function, anti-inflammatory properties

Sources

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