Nestle Lindahls KVARG White Chocolate
Feed quality
Unknown
Living conditions
Antibiotics
Flavourings
Enhance palatability and consumer acceptability of food products
Acidity Regulator (Lactic Acid)
Supports fermentation processes, acts as a preservative, can enhance flavor profile, may improve gut health in fermented forms
Modified Maize Starch
Enhanced thickening and stabilizing functionality, improved texture and shelf life in food products
Butter Milk
Contains probiotics, source of calcium, source of vitamin B12
Acesulfame K
Provides sweetness without calories, stable at high temperatures and wide pH range
Aspartame
Low-calorie sweetener, suitable for weight management and diabetic diets
Colour: Carotenes
Rich in vitamin A precursors, antioxidant properties
Quark (from MILK) 93%
High protein content, good source of calcium, contains vitamin B12, supports muscle maintenance, promotes bone health
unknown
No
Synthetic
150g pot
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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