High omega-6 PUFA content, oxidative instability with heat exposure, potential for trans fat formation during processing, inflammation-associated fatty acid profile

Natural Flavoring

Lack of transparency, potential presence of solvents or allergens, possible sensitization, ultra-processed nature

Vinegar

Preservative properties, flavor enhancer, antimicrobial effects in food

Dried Pineapple Extract

Source of dietary fiber, vitamins (especially vitamin C), natural sweetness

Chicken Broth

Provides flavor, contains small amounts of protein and minerals, traditional culinary base

Garlic

Flavoring agent, some antimicrobial activity noted in vitro

Brown Sugar

Provides sweetness, enhances flavor and texture in foods

Dried Soy Sauce

Provides umami flavor, contains fermentation-derived bioactive compounds

Ginger

Flavoring agent, contains bioactive compounds with antioxidant properties

Spice

Flavor enhancement, potential mild antimicrobial properties

Yeast Extract

Flavor enhancement, source of B vitamins, umami taste, nutrient supplementation

Chicken

High-quality protein source, supplies essential amino acids, contains B vitamins and minerals like zinc and iron

Dehydrated Miso

Rich in protein, source of probiotics, vitamins (B vitamins), minerals, supports gut health, adds umami flavor

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing
Lab kits
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden