Great Value Shredded Low-Moisture Part-Skim Mozzarella
Lab tested
No
Feed quality
Unknown
Living conditions
Antibiotics
Heat & processing
Pasteurized Part-Skim Milk
Provides protein, calcium, vitamins B2 and B12, and contributes to cheese texture and flavor
Cheese Cultures
Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility
Enzymes
Aid digestion, improve food processing efficiency
Potato Starch
Provides texture, prevents caking, gluten-free carbohydrate source
Powdered Cellulose
Adds dietary fiber, improves texture, anti-caking properties
Natamycin
Prevents fungal spoilage in food, extends shelf life of dairy products, recognized as safe preservative in food by regulatory agencies
Not specified
None
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