Name: Maruchan Instant Lunch Ramen Noodle Soup Hot & Spicy Chicken Flavor
Brand: Maruchan
SKU: 88808
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6, oxidative instability, potential contribution to excessive omega-6 intake, refined processing with possible hexane extraction

Natural flavor

Lack of transparency, possible solvent residues, ultra-processing, no nutritional value

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Monosodium Glutamate

Irritation or sensitization in high amounts, rare hypersensitivity reactions, excessive sodium intake concerns

Hydrolyzed Corn Protein

Potential allergenicity, hexane extraction residues, processing byproducts

Sodium carbonate

Skin irritation, eye irritation, respiratory irritation if inhaled as dust

Silicon dioxide

Inhalation of fine particles may cause minor respiratory irritation, generally safe at typical ingestion levels

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

May cause allergic reactions or intolerance in sensitive individuals, minimal direct toxicity, typically safe at approved levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick energy source, useful in food processing for texture and volume

Sugar

Provides energy, improves palatability

Dehydrated Soy Sauce

Provides umami flavor

Powdered Cooked Chicken

Source of protein, source of essential amino acids, convenient form of animal protein

Citric acid

Effective and natural pH adjuster, biodegradable, chelating agent that improves cleaning efficacy

Enriched Wheat Flour

Provides enriched micronutrients, widely used for texture and structure in baked products

Dehydrated Vegetables

Source of dietary fiber, vitamins, and minerals contributing to nutrition

Chili

Flavor enhancer, contains antioxidant compounds, may support metabolic rate

Paprika

Flavoring agent, natural colorant, source of antioxidants such as carotenoids

Celery Seed

Flavoring agent, contains antioxidants, may impart trace amounts of nutrients

Chicken Fat

Provides source of energy and fat-soluble vitamins, contributes to flavor in food

Potassium carbonate

Regulates acidity/pH in food, supports food preservation and texture

Hydrolyzed Wheat Protein

Enhances moisture retention, improves texture and binding in formulations

Sodium hexametaphosphate

Moisture retention, prevents caking and improves texture in food products

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Monosodium Phosphate

Regulates pH levels, prevents caking, improves texture and stability

Lactose

Source of energy, supports growth of beneficial gut bacteria

Habanero Chili

Capsaicin content may support metabolic rate, antioxidant properties, potential anti-inflammatory effects

Turmeric

Natural colorant and flavoring agent, antioxidant properties, traditional culinary and preservative use

Sodium Tripolyphosphate

Enhances water retention in processed foods, improves texture and moisture retention