Panera Bread Bagels Cinnamon Swirl
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Provides protein, improves texture and elasticity in food products
Sunflower Oil
Source of vitamin E, supports energy provision
Canola Oil
Source of unsaturated fats, commonly used cooking oil
Enriched Flour
Provides energy from carbohydrates, enrichment restores some vitamins and minerals
Water
Non-toxic, non-irritating, universal solvent, safe at all concentrations
Brown Sugar
Provides sweetness, minor mineral content from molasses
Sugar
Provides energy as a caloric source
Cinnamon
Flavoring agent, potential antioxidant properties
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Cultured Wheat Flour
May improve flavor profile and digestibility, contributes to texture in baked goods
Wheat Flour
Source of carbohydrates, provides energy, contains some protein and dietary fiber
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Wheat Starch
Provides texture and viscosity control in food, low allergen potential if gluten removed
Malted Wheat Flour
Improves fermentation and flavor in baking, enhances dough handling
Deactivated Yeast
Source of B vitamins, plant-based protein, minerals, flavor enhancer, low in fat
Dextrose
Rapid energy source
Malt Extract
Provides fermentable sugars, enhances flavor and color in foods and beverages
Sunflower Lecithin
Emulsifying agent, improves texture and stability, natural origin
Vinegar
Food preservative, flavor enhancer, antimicrobial properties in food preservation
Enzymes
Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals
Plastic
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