Name: Wawa Boston Cream Donut
Brand: Wawa
SKU: 88593
Availability: InStock
Rating: 16 (1 reviews)

Ingredients & minerals

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disorders

Corn syrup

High glycemic index, excessive intake associated with insulin resistance, obesity, and metabolic disorders

Soybean oil

High omega-6, oxidative instability, potential endocrine disruption from processing residues, hexane extraction

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from processing, allergen for soy-sensitive individuals

Titanium Dioxide

Possible inhalation toxicity as respirable particles, classification as a possible carcinogen by inhalation (IARC Group 2B), potential for digestive tract absorption at nanoscale, regulatory restrictions in some regions

Soy Flour

Allergic sensitization in soy-allergic individuals, potential estrogenic effects from isoflavones, hexane extraction residues in processed forms

Wheat Starch

Gluten contamination risk, potential allergen for individuals with celiac disease or wheat allergy

Carrageenan

Potential gastrointestinal irritation, possible inflammatory effects in sensitive individuals

Natural and Artificial Flavor

Lack of transparency, potential for irritant or sensitizer compounds, may contain solvents or chemical residues, ultra-processed ingredient

FD&C Yellow #5

Allergic reactions, potential hyperactivity in sensitive children, intolerance in some individuals

Sorbic Acid

Skin irritation and sensitization in some individuals, potential respiratory irritation upon inhalation

Potassium sorbate

Mild skin and eye irritation at high concentrations, possible allergenic sensitization in rare cases

Dextrose

Rapid energy source

Whole Eggs Dried

Preserves ingredient by reducing moisture content, extends shelf life

Citric acid

pH regulation, antioxidant chelation, extends shelf life by inhibiting microbial growth

Enriched Wheat Flour

Provides energy, enriched with nutrients to compensate for losses during milling, source of B vitamins and iron

Modified Food Starch

Improves texture, stability, and shelf life in food products

Sodium Acid Pyrophosphate

Improves texture and leavening in baked goods, controls acidity

Sodium Bicarbonate

pH buffering, leavening agent in baking, stabilizes acidity

FD&C Yellow 6

Provides stable, vibrant yellow-orange color to products

Calcium Sulfate

Used as a firming agent and calcium source

Agar

Thickening agent, gelling agent, stabilizer, dietary fiber source

Cocoa

Contains flavonoids with antioxidant activity, contributes flavor and color

Yeast

Fermentation agent, source of B vitamins, enhances flavor and texture in foods

Potassium Chloride

Supports electrolyte balance, muscle function, and nerve transmission, useful as a sodium chloride alternative to reduce sodium intake

Benzoic Acid

Preservative effect, antimicrobial properties, extends shelf-life of food products

Mono and Diglycerides

Improves texture and stability of foods, aids emulsification

DATEM (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides)

Improves dough stability and texture, enhances shelf life of baked goods

Sodium Stearoyl Lactylate

Improves dough handling and product texture, extends shelf life of baked goods

Nonfat dry milk

Source of high-quality protein, calcium, and vitamins

Beta carotene

Vitamin A precursor supporting vision, immune function, and antioxidant activity

Ascorbic Acid

Antioxidant preventing oxidation, essential nutrient for collagen synthesis and immune function

Enzymes

Enhanced reaction rates, improved processing efficiency, reduced chemical usage

Locust Bean Gum

Thickening agent, stabilizer, provides texture improvements in food, dietary fiber source