PackagingPlastic packaging leaches harmful chemicals into the product
Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount

For every scoring factor, open the breakdown from the score above.

Potential irritant or sensitizer, lack of transparency on chemical composition, possible allergenic reactions, variable regulatory oversight

Provides energy as a carbohydrate source, enhances flavor and palatability of foods

Preservative, pH buffering agent, enhances product stability

Provides quick energy

Regulate acidity, improve texture and stability in food

Provides vibrant blue color, enhances product appearance

Helps preserve freshness by inhibiting microbial growth, extends shelf life of perishable foods

Supports cardiac function, contributes to retinal health, aids bile salt production

Cognitive alertness, improved focus, temporary reduction in fatigue

Supports cellular energy production, may help lower cholesterol levels at therapeutic doses

Supports energy metabolism, essential vitamin, aids synthesis of coenzyme A

Supports nervous system function, amino acid metabolism, and hemoglobin production

Prevents pernicious anemia, supports neurological health, necessary for DNA synthesis

Natural coloring agent, antioxidant properties

Aluminum Can

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🌴 Created by Cormac Hayden