Name: Specially Selected Bistro Multigrain Bread
Brand: Specially Selected
SKU: 88499
Availability: InStock
Rating: 5 (1 reviews)

Specially Selected Bistro Multigrain Bread

Aldi

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar Present

Oil type

Sunflower Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Chia seeds

Potential for allergic reactions, choking hazard if consumed dry in large amounts

Flaxseeds

Possible allergenicity in sensitive individuals, minor gastrointestinal discomfort with excess intake

Sunflower Oil

high omega-6, oxidative instability, excessive intake associated with weight gain, potential for lipid peroxidation

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Water

Non-toxic, safe solvent, environmentally benign, effective diluent

Oats

Source of soluble fiber (beta-glucan), supports heart health, contributes to satiety and digestive health

Quinoa

Source of complete protein, dietary fiber, vitamins, minerals

Brown Rice

Source of dietary fiber, B vitamins, minerals, whole grain associated with improved metabolic health

Whole Wheat Flour

Provides dietary fiber, B vitamins, minerals, and protein; contributes to satiety and digestive health

Rye Flour

Source of dietary fiber, nutrients including B vitamins and minerals, may support digestive health

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Cane sugar

Provides a rapidly absorbable source of energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients in dietary contexts

Lactic Acid

pH regulation, mild exfoliation, improves product texture and stability

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Enzymes

Enhance food processing efficiency, improve product texture and flavor, reduce processing times

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Milk

Source of calcium, high-quality protein, vitamin D (fortified), supports bone health

Pecans

Source of healthy fats, fiber, antioxidants, vitamins, and minerals

Sesame

Source of unsaturated fats, antioxidants like lignans, nutritional value including minerals and vitamins

Soy

Source of plant protein, contains isoflavones with possible antioxidant activity

Walnuts

Source of omega-3 fatty acids, protein, fiber, antioxidants, supports cardiovascular health

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

14

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag Twist Tie

Serving size: 50 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat2.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates25 g

Total Sugars2 g

Added Sugars0.28 g

Dietary Fiber2 g

Protein5 g

Sodium0.24 mg

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What's inside

Chia seeds

Flaxseeds

Sunflower Oil

Enriched Wheat Flour

Water

Oats

Quinoa

Brown Rice

Whole Wheat Flour

Rye Flour

Wheat Gluten

Honey

Cane sugar

Salt

Cultured Wheat Flour

Yeast

Lactic Acid

Malted Barley Flour

Enzymes

Eggs

Milk

Pecans

Sesame

Soy

Walnuts

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app