Dempsters Bakery Bagels Cinnamon Raisin
Wheat source
Unknown
Flour type
Sugar type
Oil type
Sugar
Provides energy (calories), improves taste and texture
Vegetable Oil
Source of dietary fat, provides energy, aids fat-soluble vitamin absorption
Sorbic Acid
Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage
Potassium sorbate
Prevents microbial growth, extends shelf life, widely used preservative
Enriched Wheat Flour
Provides energy primarily from carbohydrates, nutrient fortification restores iron and B vitamin content
Water
Universal solvent, essential for hydration and biological functions, non-toxic
Raisins
Source of dietary fiber, antioxidants, vitamins, and minerals
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Cinnamon
Flavoring agent, potential antioxidant properties
Wheat Gluten
Provides texture and structure in baked goods, source of protein
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cornmeal
Provides energy, source of dietary fiber, contains some vitamins and minerals
Calcium Propionate
Preservative extending shelf life, inhibits microbial growth to prevent spoilage
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Coriander
Flavor enhancement, contains antioxidant compounds, culinary use
Fumaric Acid
Improves dough handling and stability
Soybean Lecithin
Effective emulsifier improving texture and shelf life in chocolate and other foods
Allspice
Flavor enhancement, contains antioxidants
Plastic
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