High in monounsaturated fat (oleic acid), may improve LDL-cholesterol when replacing saturated fat, provides vitamin E (alpha-tocopherol), better oxidative stability than regular sunflower oil

Organic Natural Flavor

None

Organic Coconut Oil

Stable saturated fat source, resistant to oxidation, suitable for cooking at high temperatures, provides medium-chain triglycerides

Organic Palm Fruit Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Organic Flaxseed Oil

Rich source of omega-3 fatty acids (ALA), anti-inflammatory properties, supports cardiovascular health, may improve skin health

Sunflower Lecithin Powder Non-GMO

Improves emulsification, source of phosphatidylcholine which supports cell membrane health and liver function, non-GMO status reduces concerns about genetic modification

Mixed Tocopherols

Antioxidant properties that help preserve freshness and extend shelf life, source of vitamin E

Organic Annatto Extract

Natural coloring agent, alternative to synthetic dyes

Other info

Pesticide Risk

Not specified

Organic

Certified Humane

Additives

None

Grass-fed

Packaging

plastic

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