Name: Heinemann's Bakeries Apricot Danish Coffeecake
Brand: Heinemann's Bakeries
SKU: 88208
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Margarine

High in polyunsaturated fats prone to oxidation instability, potential residual trans fats depending on processing, soy lecithin associated with mild estrogenic effects and hexane extraction exposure, emulsifiers linked to gut microbiota disruption in some studies

Soy Flour

Processing may involve hexane extraction, contains phytoestrogens with potential endocrine activity, allergenicity

Soybean oil

High omega-6 fatty acids, oxidative instability, mild allergen potential, hexane extraction processing concerns

Titanium Dioxide

Potential carcinogenicity via inhalation exposure, possible nanoparticle toxicity, classified as a possible carcinogen by IARC when inhaled, regulatory restrictions in food use in some jurisdictions

Yellow 6

Irritation, sensitization, potential allergic reactions, regulatory limits on use due to contamination with carcinogenic impurities

Caramel color

Possible presence of contaminants like 4-MEI at trace levels raising concerns over carcinogenicity in some forms, irritant potential in sensitive individuals

Polysorbate 80

Irritant potential, possible intestinal barrier effects at high doses, minimal endocrine disruption evidence

Modified Food Starch

Potential allergenicity depending on source (corn, wheat, tapioca), possible contamination with residual chemicals from modification process, minor digestive sensitivity in some individuals

Potassium sorbate

Irritation potential at high concentrations, possible allergenic sensitization in sensitive individuals, contamination with sorbic acid degradation products in rare cases

Sugar

Provides energy as a calorie source, enhances flavor and palatability

Water

Hydration, supports physiological functions

Leavening

Improves texture in baked goods, allows for aeration and rise

Buttermilk

Source of probiotics, vitamins, minerals, and protein; improves flavor and texture in food

Corn starch

Functional thickener, stabilizer in food products

Cellulose

Dietary fiber source, aids digestive health, used as a stabilizer and thickener

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Lecithin

Emulsifier aids texture and stability in foods, may support lipid metabolism

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Calcium Sulfate

Provides calcium nutrient, acts as a food firming and stabilizing agent

Locust Bean Gum

Thickening and stabilizing agent, improves texture, dietary fiber source

Vanilla

Provides flavor and aroma, used as a natural flavoring agent in food and fragrances

Dextrose

Provides quick energy source

Apricot Juice

Provides vitamins (notably vitamin A and C), antioxidants, hydration, and some dietary fiber

Sodium hexametaphosphate

Functions as a sequestrant and stabilizer in food processing, helps prevent mineral precipitation

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Cheese

Provides protein, calcium, vitamin B12, and fat-soluble vitamins

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Yeast

Flavor development, fermentation agent, source of B vitamins

Whey

High-quality protein source, supports muscle protein synthesis and recovery

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Butter

Source of fat-soluble vitamins (A, D, E, K), energy

Oranges

Source of vitamin C and antioxidants, contributes dietary fiber, natural flavoring and sweetness

Beet Fiber

Improves gastrointestinal health, regulates bowel function, may help lower cholesterol levels, supports weight management

Glycerine

Humectant, skin conditioning, biodegradable, non-toxic solvent

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Xanthan

Thickening agent, stabilizes emulsions and suspensions

Agar

Low-calorie dietary fiber, promotes digestive health by acting as a prebiotic, widely used as a vegetarian gelatin alternative

Sodium Benzoate

Preservative efficacy at low concentrations, extends shelf life by preventing microbial spoilage

Calcium Carbonate

Provides dietary calcium, supports bone health, used as a calcium supplement

Oleoresin of Turmeric

Antioxidant properties, anti-inflammatory effects, potential support for joint health, potential support for metabolic health

Lemons

Rich source of vitamin C, antioxidant properties, supports immune function, may aid digestion, anti-inflammatory effects