Name: Heinemann's Bakeries Apricot Danish Coffeecake
Brand: Heinemann's Bakeries
Availability: InStock
Rating: 13 (1 reviews)

Heinemann's Bakeries Apricot Danish Coffeecake

Heinemann's Bakeries

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Corn Syrup Solids

Provides sweetness and bulk, enhances texture and mouthfeel in processed foods

Margarine

Fortification with Vitamin A, source of beta carotene colorant, moderate functional use as spread

Soybean oil

Source of essential fatty acids, provides vitamin E, widely used and versatile edible oil

Shortening

Improves texture and moisture retention in baked goods, extends shelf life

FD&C Red 40

None

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Tartrazine (FD&C Yellow No. 5)

Improves visual appeal and consumer acceptability of products

Dextrose

Rapid energy source

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Apricot Juice Concentrate

Contains vitamin A precursors, flavoring agent

Agar

Gel formation, carbohydrate source

FD&C Yellow 6

Provides stable, vibrant yellow-orange color to products

Food Starch-Modified

Improves texture, stability, and shelf life of processed foods

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Sodium hexametaphosphate

Stabilizes food texture, improves water hardness control, prevents discoloration

Agar

Gel formation, carbohydrate source

Enriched Wheat Flour

Provides energy through carbohydrates, fortified nutrients help prevent deficiencies such as iron-deficiency anemia and neural tube defects

Whole Eggs

High-quality complete protein source, provides essential vitamins (B12, D), minerals (selenium), and choline, functional ingredient in food processing

Pecans

Source of healthy fats, dietary fiber, antioxidants, vitamins, and minerals

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Locust Bean Gum

Thickening, stabilizing, helps texture and consistency in food products

Enzymes

Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals

Propylene Glycol

Good solvent, low volatility, non-toxic, helps maintain moisture

Sources

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