Yallo Food Lentil Cakes
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Corn Flour
Source of carbohydrates, gluten-free alternative to wheat flour
Potato Starch
Provides texture and thickening in foods, gluten-free carbohydrate source
Lentil Flour
High protein content, good source of dietary fiber, contains vitamins and minerals such as iron and folate
Pea protein
High-quality plant protein, supports muscle maintenance and growth
Buckwheat
High in dietary fiber, good source of protein with essential amino acids, rich in antioxidants, supports cardiovascular health, gluten-free
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