Name: Old El Paso Stacked Queso Crunch Kit
Brand: Old El Paso
Availability: InStock
Rating: 13 (1 reviews)

Old El Paso Stacked Queso Crunch Kit

General Mills

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness and bulk, enhances texture and mouthfeel in processed foods

Hydrogenated Vegetable Oil

Improves shelf life and texture of processed foods, provides stable fat source

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Natural flavor

Improves palatability of foods, enhances flavor profile

Natural and Artificial Flavor

Flavor enhancement

Colors

Enhanced visual appeal

Potassium sorbate

Effective preservative, inhibits microbial growth, extends shelf life, protects flavor stability

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Enzyme Modified Cheddar Cheese

Enhanced flavor, source of amino acids, source of calcium

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Citric acid

Effective pH adjuster, preservative enhancer, chelating agent reducing metal ion contamination

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Fumaric Acid

Improves dough handling and stability

Sodium Phosphate

Maintains product texture and stability, regulates pH

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Chili Powder

Flavor enhancement, contains capsaicin which can influence metabolism and pain perception

Color

Improves product appearance, consumer acceptance

Tomato Powder

Provides natural flavor and color, source of lycopene and antioxidants

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Paprika Extract

Used for natural coloring and flavor enhancement in food products

Chili Pepper

Flavor enhancer, may support digestion and circulation

Cumin

Flavor enhancer, contains antioxidants, contributes to culinary diversity

Silicon dioxide

Prevents clumping, improves flow properties in powdered products

Baking powder

Leavening agent enabling rising and improved texture in baked goods

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Cheddar Cheese

Source of protein, calcium, vitamin B12

Sodium alginate

Thickening, gelling, stabilizing agent, dietary fiber source

Lactic Acid

Exfoliant properties, pH regulation, preservative effect in foods

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Limed Corn Flour

Increased niacin bioavailability,reduces mycotoxins,improves protein quality,mildly increased calcium content

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Garlic

Flavor enhancer, antimicrobial properties, antioxidant activity

Tomato

Source of antioxidants, vitamin C, fiber, supports overall nutrition

Reduced Lactose Whey

High-quality protein source, contains bioactive peptides, provides calcium and essential amino acids, better tolerated by lactose-intolerant individuals

Peppers

Rich in vitamin C, contains capsaicin which may help with pain relief and metabolism boost, contains antioxidants

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Sources

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