Name: New York Bakery Co. NYC Bagels Everything
Brand: New York Bakery Co
Availability: InStock
Rating: 22 (1 reviews)

New York Bakery Co. NYC Bagels Everything

Grupo Bimbo

/100

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Sunflower Oil

Source of unsaturated fats, provides vitamin E antioxidant activity

Rapeseed oil

Source of unsaturated fats including omega-3 fatty acids, cholesterol-lowering potential, suitable cooking oil with favorable fatty acid profile compared to many seed oils

Preservative: E282 (Calcium Propionate)

Prevents mold and bacterial spoilage, extends shelf life of food products

Wheat Flour

Provides carbohydrates and protein, essential for baking structure and texture

Water

Hydration, solvent for ingredients, essential for biological functions

Flaked Rice

Source of carbohydrates, gluten-free, easily digestible

White Sesame Seeds

Rich in healthy fats, good source of protein, contains antioxidants, high in fiber, may support bone health, may lower blood pressure

Black Sesame Seeds

Good source of healthy fats, fiber, protein, antioxidants, calcium, magnesium, iron, potential cholesterol-lowering effect, bone health support

Nigella Seeds

Antioxidant, anti-inflammatory, antimicrobial, may support immune function, potential blood sugar and blood pressure regulation

Diced Red Onion

High in antioxidants, anti-inflammatory properties, source of vitamin C, supports cardiovascular health

Dehydrated Red Onions

Source of antioxidants, contains quercetin (anti-inflammatory), supports cardiovascular health, adds flavor and aroma without added calories

Garlic

Antimicrobial properties, potential cardiovascular support, source of antioxidants

Brown Sugar

Sweetener, provides flavor and moisture retention

Sugar

Provides energy as a carbohydrate

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Dehydrated Toasted Onions

Contains antioxidants, flavor enhancer, low calorie, source of bioactive compounds

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spirit Vinegar

Antimicrobial properties, food preservation

Maize

Source of carbohydrates, dietary fiber, vitamins (B vitamins), essential minerals

Potato Starch

Thickening agent, gluten-free carbohydrate source

Flour Treatment Agent (Ascorbic Acid)

Improves dough strength, enhances bread volume and texture, acts as an antioxidant

Other info

Packaging

Plastic

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