Sara Lee Deluxe Bagels Blueberry
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Preservatives
Prevents food spoilage, extends shelf life, inhibits pathogenic bacteria growth
Natural flavors
Flavor enhancement at low concentrations
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Enriched Wheat Flour
Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron
Water
Hydration, solvent for ingredients, essential for biological functions
Sugar
Provides energy as a carbohydrate
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Dextrose
Provides quick energy, easily metabolized carbohydrate
Cornmeal
Provides energy, source of dietary fiber, contains some vitamins and minerals
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Corn Grits
Source of carbohydrates, provides some fiber, contains B vitamins and minerals
Monoglycerides
Improve texture and stability in food formulations
Corn Flour
Source of carbohydrates, gluten-free alternative to wheat flour
Citric acid
Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation
Gum Arabic
Dietary fiber source, stabilizes emulsions and suspensions in foods
Guar gum
Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol
Organic Fruit and Vegetable Juice (Color)
None
Dried Blueberries
Rich in antioxidants, good source of fiber, contains vitamins like C and K
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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