Baker's Imitation Vanilla Flavor
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Caramel color
Widely used coloring agent for color uniformity and appearance in foods
Potassium Sorbate and Sodium Benzoate
Effective preservation against molds and yeasts, extends shelf life, prevents food spoilage
Phosphoric Acid
Effective pH regulator and preservative, enhances flavor profile in acidic foods
Ethyl Vanillin
Flavor enhancer, imparts vanilla aroma
Propylene Glycol
Good solvent, low volatility, non-toxic, helps maintain moisture
Vanillin
Provides vanilla flavoring, enhances palatability of foods and beverages
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