Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Oxidation instability causing rancidity, possible heavy metal contamination, contamination with persistent organic pollutants

Provides texture and stability in food products, supports gel formation

Antioxidant activity, prevents lipid oxidation, preserves food quality

Gelatin

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🌴 Created by Cormac Hayden