Name: Pop-Tarts Frosted Brown Sugar Cinnamon
Brand: Pop-Tarts
SKU: 8704
Availability: InStock
Rating: 20 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic disorders

Vegetable oil [soybean and palm oil with tbhq for freshness]

High omega-6 content (soybean oil) associated with oxidative instability, potential endocrine activity in soybean derivatives, TBHQ oxidative byproduct concern, contamination and metabolic concerns with soybean oil

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from processing, allergenicity concerns

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic dysregulation

Caramel color

May contain contaminants such as 4-MEI, potential carcinogen at high levels, processing residue concerns

Sugar

Excessive intake associated with dental caries, obesity, and metabolic disorders

Wheat Starch

Gluten contamination risk, possible allergen for celiac and gluten-sensitive individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides carbohydrates and proteins, fundamental for baking structure

Dextrose

Provides quick energy source, enhances flavor

Bleached Wheat Flour

Improved baking performance and color in baked goods, standard carbohydrate source

2% or less of molasses

Contains minerals such as iron, calcium, and potassium, provides flavor and sweetness

Sodium Acid Pyrophosphate

Maintains color in foods, acts as a leavening and anti-caking agent

Cinnamon

Flavoring agent, antioxidant properties demonstrated in vitro and some in vivo studies

Gelatin

Provides gelling, stabilizing, and thickening functions; source of collagen peptides

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Baking soda

Leavening agent in baking, neutralizes acids, mild cleansing and deodorizing properties

Monocalcium phosphate

Supports yeast fermentation in baking and brewing processes

Vitamin B1 [Thiamin Mononitrate]

Supports energy metabolism, neural function, and prevention of deficiency-related disorders

Vitamin B2 [Riboflavin]

Supports energy metabolism, antioxidant function, and maintenance of normal mucous membranes

Ingredients & minerals

Corn syrup

Vegetable oil [soybean and palm oil with tbhq for freshness]

Soy Lecithin

Folic acid

High Fructose Corn Syrup

Caramel color

Sugar

Wheat Starch

Salt

Wheat Flour

Dextrose

Bleached Wheat Flour

2% or less of molasses

Sodium Acid Pyrophosphate

Cinnamon

Gelatin

Niacin

Reduced Iron

Baking soda

Monocalcium phosphate

Vitamin B1 [Thiamin Mononitrate]

Vitamin B2 [Riboflavin]

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Vegetable oil [soybean and palm oil with tbhq for freshness]

Soy Lecithin

Folic acid

High Fructose Corn Syrup

Caramel color

Sugar

Wheat Starch

Salt

Wheat Flour

Dextrose

Bleached Wheat Flour

2% or less of molasses

Sodium Acid Pyrophosphate

Cinnamon

Gelatin

Niacin

Reduced Iron

Baking soda

Monocalcium phosphate

Vitamin B1 [Thiamin Mononitrate]

Vitamin B2 [Riboflavin]

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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