Name: Don Pancho Burrito Style Gorditas
Brand: Don Pancho
SKU: 8688
Availability: InStock
Rating: 35 (1 reviews)

Don Pancho Burrito Style Gorditas

Reser's Fine Foods

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Partially Hydrogenated Soybean Oil
2 risks

Soybean oil that has undergone partial hydrogenation to increase shelf life and stability, resulting in trans fat formation.

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Silicon Dioxide [Flow Aid]

Minimal health risk, mild irritation potential for inhalation in powdered form

Bleached Wheat Flour

Improved baking performance, consistent color and texture

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin and Folic Acid

Supports cellular energy production, red blood cell synthesis, and fetal development

Water

Diluent, carrier, non-toxic, environmentally safe

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Fumaric Acid

Acidity regulation, food preservation, pH control

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Silica, Amorphous, Precipitated and Gel

Improves product flow, prevents clumping, enhances texture and stability in food and industrial products

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

THIAMINE MONONITRATE [B1]

Essential vitamin for energy metabolism and nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

REDUCED IR NIACIN

Essential nutrient for energy production, supports DNA repair and nervous system function

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Wheat

Source of carbohydrates, dietary fiber, some protein, B vitamins, and minerals

Sodium Bicarbonate Potassium Sorbate and Calcium Propionate [Preservatives]

Prevents microbial spoilage, extends shelf life

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Enzymes [Wheat]

Improves dough handling and bread texture, enhances food processing efficiency

Vitamin B2 (riboflavin-5-phosphate)

Supports cellular energy production, antioxidant functions, important for skin and eye health

Riboflavin

Essential nutrient, supports energy metabolism

Other info

Packaging

Plastic

Serving size: 68 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat5 g

Saturated Fat2 g

Total Carbohydrates33 g

Added Sugars0.26 g

Dietary Fiber1 g

Protein5 g

Sodium0.31 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Partially Hydrogenated Soybean Oil2 risks

Soybean oil

Hydrogenated Soybean Oil

Folic acid

Guar gum

Silicon Dioxide [Flow Aid]

Bleached Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin and Folic Acid

Water

Corn starch

Fumaric Acid

Salt

Sugar

Sodium Aluminum Phosphate

Calcium Carbonate

Silica, Amorphous, Precipitated and Gel

Mono-and Diglycerides

THIAMINE MONONITRATE [B1]

Riboflavin

Sodium Stearoyl Lactylate

REDUCED IR NIACIN

Enzymes

Wheat

Sodium Bicarbonate Potassium Sorbate and Calcium Propionate [Preservatives]

Enriched Wheat Flour

Enzymes [Wheat]

Vitamin B2 (riboflavin-5-phosphate)

Riboflavin

Other info

Packaging

Nutrition facts

Get the full picture with the Oasis app

Partially Hydrogenated Soybean Oil
2 risks