Name: Lean Cuisine Lasagna with Meat Sauce
Brand: Lean Cuisine
SKU: 86674
Availability: InStock
Rating: 41 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential endocrine effects due to isoflavone residues, hexane extraction residues

Soy Lecithin

Potential estrogenic effects, hexane extraction residues, allergen concern

Flavors

Lack of transparency, potential presence of synthetic chemicals, possible allergen or sensitizer, ultra-processed ingredient

Natural flavor

Lack of transparency, potential exposure to solvents and processing aids, ultra-processed ingredient, no nutritional value

Cooked Ham (Pork)

Processed meat consumption linked to colorectal cancer risk, high sodium content, possible nitrates/nitrites leading to formation of carcinogenic nitrosamines, potential added sugars

Textured Soy Flour

Potential for antinutrients (if not fully heat treated), possible allergen, ultra-processed, may contain residual processing chemicals, may affect thyroid hormone in sensitive individuals

Cooked Fettuccine Pasta

Primary source of carbohydrates, provides energy, contains some protein and fiber, often enriched with vitamins and minerals

Dextrose

Provides a readily available energy source, improves taste in foods

Citric acid

Effective preservative and pH adjuster, enhances product stability, safe in typical use concentrations

Modified Cornstarch

Used as thickener, stabilizer, and texture improver in food products

Tomato Paste

Source of lycopene and antioxidants, contributes flavor and color

Onions

Source of dietary antioxidants, potential antimicrobial properties, flavor enhancement

Garlic

Flavor enhancer, contains bioactive sulfur compounds, antimicrobial properties

Spices

Flavor enhancement, potential antioxidant properties, culinary and cultural use

Soy Sauce

Flavor enhancer providing umami taste, fermented components may contribute trace nutrients

Autolyzed Yeast Extract

Enhances savory (umami) flavor, improves taste profile of foods

Potassium Chloride

Regulates acidity, provides dietary potassium essential for electrolyte balance and muscle function

Garlic powder

Provides flavor, contains bioactive compounds with antioxidant properties

Calcium Chloride

Improves texture and stability in foods, helps maintain firmness, extends shelf life

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants and sulfur compounds

Tomatoes

Source of vitamins C and A, antioxidants, dietary fiber

Tomato Juice

Source of antioxidants (lycopene), vitamins C and A, supports hydration, contributes to dietary nutrient intake

Part-Skim Mozzarella Cheese

Source of protein, calcium, and essential nutrients

Skim Milk

Source of protein, calcium, vitamin D, and other nutrients

Cultured Skim Milk

Low-fat source of protein and calcium, contains probiotics promoting gut health

Enzymes

Enhance processing efficiency, improve product quality and digestibility

Cooked Beef

High-quality protein, rich in iron and zinc, source of B vitamins, supports muscle growth and repair

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Cultured Milk

Source of probiotics, calcium, and protein, may support gut microbiota and bone health

Potassium Salt

Reduces sodium intake, supports electrolyte balance, may help manage blood pressure

Soybeans

Source of complete protein, contains isoflavones, good source of dietary fiber and micronutrients

Wheat

Nutritional source of dietary fiber, protein, vitamins (B-complex), and minerals

DATEM (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides)

Improves dough stability and texture, enhances shelf life of baked goods

Dry Curd Cottage Cheese

High protein content, low fat, source of calcium and B vitamins, supports muscle maintenance