Pepperidge Farm Italian Bread White
Wheat source
Unknown
Flour type
Sugar type
Oil type
Soybean oil
Source of essential fatty acids, provides vitamin E
Wheat Gluten
Provides texture and elasticity in food formulations
Sorbic Acid
Effective preservative controlling microbial growth, extends shelf life of products
DATEM (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides)
None
Soy Lecithin
Emulsification and texture improvement in foods
Enriched Wheat Flour
Provides dietary energy, fortified with essential vitamins and minerals to reduce deficiency risk
Yeast
Fermentation agent, contributes to flavor and texture, source of B vitamins
Monoglycerides
Improves food texture, stabilizes emulsions, enhances shelf-life
Malted Barley Flour
Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods
Nonfat Milk
Source of protein, calcium, vitamins, and minerals
Sesame Seeds
Source of healthy fats, fiber, vitamins, and minerals
Plastic
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