Name: Pepperidge Farm Italian Bread White
Brand: Pepperidge Farm
SKU: 86005
Availability: InStock
Rating: 1 (1 reviews)

Pepperidge Farm Italian Bread White

Campbell's Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high supplemental doses and unmetabolized folic acid accumulation

Soybean oil

High omega-6 content, oxidative instability, mild endocrine signaling concerns, may contain hexane extraction residues

Natural flavors

Lack of transparency, potential residual solvents, ultraprocessing, no nutritional value

Calcium Propionate and Sorbic Acid

Possible mild gastrointestinal discomfort, allergic reactions in sensitive individuals, concerns with overconsumption of preservatives

Guar gum

Possible gastrointestinal discomfort at high doses, potential allergen in sensitive individuals, minor irritation upon inhalation of powder form

Soy Lecithin

Possible endocrine disruption effects, hexane solvent residues from processing, allergen risk for soy-sensitive individuals

Flour

Provides carbohydrate energy, essential for structure in baked goods

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, maintains nervous system function

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Yeast

Flavor enhancer, source of nutrients such as B vitamins and proteins

Sugar

Source of energy, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Provides dough elasticity and structure, source of plant protein

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Malted Wheat Flour

Improves dough fermentation, enhances bread flavor and texture, supports baking performance

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Calcium Carbonate

Calcium source for bone health, antacid to neutralize stomach acid, food fortification

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Dehydrated Sourdough

May improve digestibility of flour and enhance flavor through fermentation

Rye Flour

Source of dietary fiber, nutrients including B vitamins and minerals, contributes to whole grain intake

Nonfat milk with vitamin A and vitamin D

High-quality protein, calcium source for bone health, fortified vitamins A and D support vision and immune function, low in fat

Sesame Seeds

Nutrient source including healthy fats, protein, minerals, antioxidants

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 32 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium130 mg

Total Carbohydrates16 g

Dietary Fiber2 g

Total Sugars1 g

Added Sugars1 g

Protein3 g

Vitamin D0 mcg

Calcium40 mg

Iron1.20 mg

Potassium20 mg

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