Name: Old Tyme Premium Italian Enriched Bread
Brand: Schmidt Old Tyme
SKU: 85999
Availability: InStock
Rating: 1 (1 reviews)

Old Tyme Premium Italian Enriched Bread

Schmidt Baking Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Vegetable oils

High omega-6 fatty acids leading to oxidative instability, excess intake associated with weight gain and dyslipidemia, potential contamination with pesticide residues and processing solvents

Mineral Oil

Potential skin pore occlusion causing folliculitis in sensitive individuals, contamination risk if low purity, non-biodegradable environmental persistence

Sunflower Lecithin

Minor allergenic potential, processing-related residues possible but low

Soy Lecithin

Potential for allergenicity, processing by hexane extraction, mild endocrine activity concerns

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Sugar

Source of quick energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Distilled Monoglycerides

Emulsification, improves texture and shelf life in processed foods

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and beneficial phytochemicals

Inactive Yeast

Source of B-vitamins, provides protein, contains antioxidants, supports nutrient intake

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

Yes

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

azodicarbonamide, datem, mono_diglycerides, l_cysteine

Packaging

Plastic Bag Twist Tie

Serving size: 32 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium160 mg

Total Carbohydrates16 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars1 g

Protein3 g

Vitamin D0.20 mcg

Calcium10 mg

Iron1 mg

Potassium30 mg

Thiamin0.13 g

Riboflavin0.08 g

Niacin1.10 g

Folate60 mcg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store