Source of natural nitrates that may support cardiovascular health by nitric oxide production, natural flavoring agent, may have enhanced bioavailability due to culturing

Cultured Dextrose

Acts as a natural preservative, inhibits growth of spoilage organisms, extends shelf life

Annatto Color

Natural food colorant, source of antioxidants such as carotenoids

Beef

Rich source of high-quality protein, essential amino acids, iron, zinc, and vitamin B12

Yeast Extract

Enhances savory flavor (umami), provides B vitamins, improves taste profile of foods

Pasteurized Milk

Reduces risk of foodborne illness, source of protein, calcium, and vitamins

Cultures

Supports gut microbiota, aids fermentation processes

Enzymes

Improves processing efficiency, enhances texture and flavor development

Product details

Packaging

Plastic

Serving size: 85 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories300 kcal

Total Fat24 g

Saturated Fat12 g

Trans Fat0.50 g

Cholesterol80 mg

Sodium850 mg

Total Carbohydrates0.50 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein20 g

Vitamin D0 mcg

Calcium340 mg

Iron1.10 mg

Potassium190 mg

Sources

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Ingredients & minerals

Flavors

Cultured Celery Extract