Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
PackagingPlastic packaging leaches harmful chemicals into the product

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Caramel color

Potential contamination with 4-methylimidazole (a possible carcinogen at high doses), regulatory limits on use

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Filtered water

Hydration, solvent for formulation ingredients

Pear Juice from Concentrate

Provides hydration, contains some vitamin C and potassium

Guava Puree

Source of dietary fiber, vitamins (notably vitamin C), antioxidants

Vegetable and Fruit Juice Concentrates (For Color)

Natural colorant, source of some phytochemicals

Mango puree

Natural flavor, source of dietary fiber and micronutrients such as vitamin C, supports palatability

Product details

Packaging

Cardboard, Polyethylene

Serving size: 240 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium15 mg

Total Carbohydrates23 g

Dietary Fiber0 g

Total Sugars23 g

Added Sugars23 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C90 mg

Sources

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🌴 Created by Cormac Hayden