Cabot Creamery 5 Year Reserve Naturally Aged Cheddar Cheese
Cabot Creamery CooperativeLab tested
No
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Therapeutic Only
Heat & processing
Pasteurized
Milk source
Cow
Why this score
For every scoring factor, open the breakdown from the score above.
High Risk
No
No
None
Cow
5 years
No
naturally aged cheddar
Serving size: 28 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
