Methylisothiazolinone

Effective antimicrobial preservative at low concentrations, broad-spectrum biocidal activity, helps prevent microbial contamination

Benzisothiazolinone

Effective antimicrobial preservative, biodegradable

Laureth-7

Effective emulsifier and surfactant, enhances cleaning performance, generally mild compared to anionic surfactants

Lavandula Angustifolia (Lavender) Oil

Fragrance, potential calming aromatherapeutic effects

Citrus Aurantium Dulcis (Orange) Peel Oil

Natural fragrance, flavoring agent, potential antimicrobial properties

Amylase

Effective stain removal by breaking down starches, enhances cleaning efficacy, biodegradable

Cellulase

Helps digest cellulose fiber, may improve nutrient absorption, aids in plant material digestion

Sodium Sulfate

Cost-effective filler, improves product texture and flow

Lauryl Glucoside

Mild cleansing agent, biodegradable, low irritancy, good foaming properties, suitable for sensitive skin

Sodium Methyl 2-Sulfolaurate

Effective surfactant, biodegradable, mild on skin, good foaming

Coconut Acid

Biodegradable, effective mild surfactant, derived from natural sources, low toxicity

Fragrance

Improves product appeal by adding scent, masks odors, enhances consumer experience

Xylanase

Improves fiber degradation in feed, enhances dough quality and bread volume in baking

Tetrasodium Glutamate Diacetate

Metal ion chelation, enhances product stability, prevents discoloration and degradation

Sodium citrate

Effective pH buffer, chelating agent, biodegradable, enhances cleaning efficiency

Protease (Subtilisin) Enzyme Blend

Effective biodegradation of protein stains, environmentally friendly, reduces chemical usage

Mannanase

Improves cleaning performance by degrading mannans, environmentally friendly biodegradable enzyme

Aspergillus oryzae Lipase

Candida rugosa Lipase

Pseudomonas fluorescens Lipase