Natural flavors

None

Fulvic Acid

Chelating properties that may enhance mineral absorption in plants, proposed antioxidant properties, used in soil amendment for improved nutrient uptake

Humic Acid

Potential antioxidant properties, may support mineral absorption (evidence weak)

Citric acid

Preserves food by lowering pH, enhances flavor, chelates metals to improve stability

Stevia extract

Non-caloric sweetener, does not raise blood glucose levels, useful for reducing sugar intake

Carbonated Water

Hydration, may enhance palatability and encourage fluid intake

Mineral Extract

Organic Matter