Rao's Homemade Pasta Sauce Tomato Basil
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Minimal
Basil
Flavor enhancement, potential antioxidant properties
Garlic
Flavoring agent, potential antimicrobial properties, culinary use
Black Pepper
Enhances flavor, may improve digestive enzyme activity, may increase bioavailability of certain nutrients
Oregano
Provides flavor, contains phenolic compounds with antioxidant properties
Olive oil
Rich in monounsaturated fats, antioxidant content, supports heart health
Onions
Source of antioxidants, dietary fiber, and flavonoids, supports flavor enhancement
Italian Whole Peeled Tomatoes
Rich in vitamins A and C, source of potassium, contains dietary fiber, antioxidant properties due to lycopene
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