Name: Pringles Potato Crisps BBQ
Brand: Pringles
Availability: InStock
Rating: 50 (1 reviews)

Pringles Potato Crisps BBQ

Kellogg Company

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Cottonseed Oil

Provides dietary fat, source of vitamin E

High Oleic Soybean Oil

Higher oxidative stability than traditional soybean oil, source of monounsaturated fats beneficial for cardiovascular health

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Disodium Inosinate

Enhances savory flavor, reduces amount of MSG needed in formulations

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Paprika Extract Color

None

Dried Potatoes

Source of carbohydrates, provides texture and flavor

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free flour alternative

Cornstarch

Thickening agent in cooking, gluten-free carbohydrate source

Rice Flour

Gluten-free carbohydrate source, commonly used in baking and thickening, hypoallergenic compared to wheat flour

Tomato Powder

Source of lycopene, antioxidants, vitamin C, potassium, may support cardiovascular health, potential reduction in cancer risk

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Garlic powder

Flavor enhancer, antimicrobial properties, source of organosulfur compounds with antioxidant activity

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Malic Acid

Flavor enhancement, acidity regulation

Wheat Starch

Provides texture and thickening in foods, energy source as carbohydrate

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients, extend shelf life

Monosodium Glutamate

Flavor enhancement, improves palatability, reduces need for added salt

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Whey

Good source of high-quality protein, supports muscle protein synthesis, contains bioactive peptides

Sources

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