Organic Valley Organic Shredded Part-Skim Mozzarella Cheese
Lab tested
No
Feed quality
Unknown
Living conditions
Antibiotics
Heat & processing
Vegetarian Enzyme
Improved digestion, lactose breakdown (when containing lactase), protein digestion, suitable for vegetarian/vegan diets
Organic Cultured Pasteurized Part-Skim Milk
Source of calcium, protein, vitamin D (fortified), probiotics from culturing, lower fat than whole milk
Cellulose
Dietary fiber source, improves texture and stability in foods
Not specified
None
plastic
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