Izzio Artisan Bakery Potato & Dill Rolls
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Flour
Source of carbohydrates, provides energy and dietary fiber in whole wheat forms
Water
Essential for hydration, solvent properties, supports physiological functions
Potato Flour
Gluten-free alternative, source of resistant starch, thickening agent
Organic Avocado Oil
Rich in monounsaturated fats, may support cardiovascular health, contains antioxidants, heat-stable for cooking
Onion
Flavoring agent, source of antioxidants, minor nutritional value
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dill
Flavoring agent, contains antioxidants, traditional use in digestion support
Enzymes
Increase efficiency of food and industrial processes, reduce need for harsh chemicals, improve product quality
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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