Name: Muscle Milk Genuine Protein Shake Zero Sugar Chocolate can
Brand: Muscle Milk
SKU: 83130

Ingredients & minerals

High Oleic Sunflower Oil

Oxidative instability at high heat if unrefined, rare allergy potential

Sunflower Lecithin

Potential allergen in sensitive individuals, minimal risk at typical low usage levels

Sucralose

Potential gut microbiota alterations, rare hypersensitivity reactions, possible glucose metabolism effects in some studies

Acesulfame Potassium

Potential gastrointestinal discomfort at high doses, possible concerns over chronic toxicity though regulatory bodies consider it safe at typical use levels

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Mixed Triglycerides

Ultra-processed, may contain unhealthy saturated or trans fats if hydrogenated, potential to increase LDL cholesterol with regular intake, no micronutrient value

Tripotassium Phosphate

Excess phosphate intake may affect kidney function, electrolyte imbalance in large amounts

Potassium phosphate

None at typical use levels, low risk of irritation or sensitization

Potassium Chloride

Contributes to firming in processed foods, potassium source for electrolyte balance

Sodium Polyphosphates

Improves food texture and stability, prevents metal ion-induced spoilage, enhances shelf-life

Sodium citrate

Water softener, chelating agent, pH buffering, biodegradable, low toxicity

Calcium Caseinate

High-quality protein source, provides essential amino acids, supports muscle repair and growth

Milk protein isolate

High-quality complete protein source, supports muscle repair and growth

Sodium caseinate

Provides high-quality protein, functional emulsifier and stabilizer in food products

Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides flavor and aroma in foods

Soluble Corn Fiber

Increases dietary fiber intake, low-calorie, supports digestive health

Cellulose Gel

Texture stabilization, thickening, low calorie, non-digestible fiber source

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, stabilizes formulations, preserves color and flavor in foods