Canola Oil

PUFA-dominant oil with high omega-6 content, oxidative instability during cooking, mild endocrine concerns related to processing, potential hexane solvent residues from extraction

Refined Corn Oil And/Or Refined Soybean Oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues, mild endocrine concerns due to isoflavone contaminants in processing

Vegetable Oil

High omega-6 PUFA content, oxidative instability with heat exposure, potential for trans fat formation during processing, inflammation-associated fatty acid profile

Dimethylpolysiloxane

Effective anti-foaming agent in food production, improves processing efficiency

Propylene Glycol and Citric Acid

Glyceryl Monooleate

Emulsifier, improves texture and stability, generally safe for consumption

TBHQ

Effective preservative antioxidant that extends shelf life of oils and fat-containing foods