High omega-6 fatty acid content, oxidative instability, potential endocrine effects due to isoflavones in unrefined forms, possible hexane solvent residues in refined oil

Canola Oil

High omega-6 fatty acid content associated with oxidative instability, potential contamination with processing residues, moderate ingestion toxicity at excessive intake levels

Beeswax

Effective thickener and emulsifier, natural biodegradable material

Linalool

Provides floral and citrus scent characteristics in fragrances and flavors

Cocos Nucifera (Coconut) Oil

Stable saturated fat source, provides energy, used in skin barrier support formulations

Lanolin

Emollient, skin conditioning, moisture retention

Tocopherol

Antioxidant, protects lipids from oxidation, supports product stability

Eugenol

Antimicrobial properties, pleasant clove-like fragrance

Rosmarinus Officinalis (Rosemary) Leaf Extract

Antioxidant activity, anti-inflammatory effects, may improve cognitive performance, may enhance food preservation

Product Details

Form Type

solid

Ingredient Transparency

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