Name: L'Oven Fresh Whole Wheat Flax & Oat Bran Flatbread
Brand: L'Oven Fresh
SKU: 82763
Availability: InStock
Rating: 68 (1 reviews)

L'Oven Fresh Whole Wheat Flax & Oat Bran Flatbread

Aldi

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Wheat Protein Isolate

High protein content, supports muscle protein intake

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Monoglycerides

Emulsification, texture stabilization, improved consistency

Oat Bran

Supports digestive health, lowers cholesterol, source of dietary fiber

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Calcium Sulfate

Used as firming agent and coagulant in food production

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Sesame

Source of healthy fats, protein, minerals (calcium, magnesium), lignans with antioxidant properties

Water

Diluent, carrier, non-toxic, environmentally safe

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Flaxseed Meal

Potential mild gastrointestinal irritation at high doses, contains cyanogenic glycosides which may release cyanide in large amounts but typically safe at dietary levels

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Tricalcium phosphate

Calcium source for bone health and metabolic functions, anti-caking agent in food processing

Sunflower Lecithin

Sensitization potential in sensitive individuals, minimal ingestion toxicity at typical use levels

Other info

Packaging

Plastic

Serving size: 37 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories60 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium270 mg

Total Carbohydrates9 g

Dietary Fiber3 g

Total Sugars0 g

Added Sugars0 g

Protein6 g

Vitamin D0 mcg

Calcium37 mg

Iron1 mg

Potassium14 mg

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What's inside

Wheat Flour

Niacin

Thiamine Mononitrate

Riboflavin

Oat Fiber

Wheat Protein Isolate

Yeast

Whole Wheat Flour

Monoglycerides

Oat Bran

Calcium Propionate

Lactic Acid

Calcium Sulfate

Ascorbic Acid

Enzymes

Sesame

Water

Reduced Iron

Folic acid

Wheat Gluten

Salt (2% less salt)

Soybean oil

Corn starch

Sugar

Flaxseed Meal

Sorbic Acid

Tricalcium phosphate

Sunflower Lecithin

Other info

Packaging

Nutrition facts

Get the full picture with the Oasis app