Bake Shop Banana Nut sliced loaf cake
Wheat source
Unknown
Flour type
Sugar type
Oil type
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Natural flavor
Enhances flavor and palatability of food products
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Bananas
Rich in potassium, dietary fiber, vitamin C, natural antioxidants, supports heart health, aids digestion, provides quick energy
Enriched Wheat Flour
Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron
Sugar
Provides energy as a carbohydrate
Eggs
Source of high-quality protein, contains essential nutrients including vitamins and minerals
Walnuts
Source of omega-3 fatty acids, antioxidants, protein, fiber, supports cardiovascular health
Baking powder
Leavening agent, improves texture and volume in baked goods
Mono- and Diglycerides
Emulsification, texture stabilization, extended shelf life of food products
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Xanthan Gum
Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel
Spice
Flavor enhancement, potential antioxidant properties, culinary and cultural uses
Cellulose gum
Improves texture, acts as a stabilizer, thickening agent
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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