LIDL Preferred Selection Sourdough Round
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Provides texture and binding in food formulations, source of protein
Wheat Flour
Source of carbohydrates and protein, provides structure in baking
Water
Used as a safe solvent and carrier in formulations
Wheat Sourdough
Natural leavening, improved flavor and texture, increased bioavailability of nutrients due to fermentation
Sunflower Seeds
Source of healthy fats, protein, fiber, vitamin E, and minerals
Linseed
Source of plant-based omega-3 fatty acids, potential cardiovascular benefits
Oat Flakes
Source of dietary fiber, supports digestive health, provides micronutrients such as vitamins and minerals
Rye Flour
Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)
Fermented Rye Flour
May improve dough texture and flavor, potential probiotic benefits from fermentation
Honey
Provides rapid source of energy, contains small amounts of antioxidants and trace nutrients
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Rice Flour
Gluten-free alternative to wheat flour, low allergen potential for most people, useful in gluten-free diets
Sesame Seeds
Source of healthy fats, protein, minerals (calcium, magnesium), and antioxidants
Barley Malt
Provides natural sweetness, contains some B vitamins and minerals, contributes to flavor complexity
Malted Wheat Flour
Improves dough fermentation, enhances flavor and crust browning in baked goods
Wheat fibre
Increases dietary fiber, supports digestive regularity, may aid in cholesterol management
Sugar
Provides energy as a carbohydrate source
Plastic
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