Allergic reactions, potential hyperactivity in children, possible intolerance in individuals with asthma or aspirin sensitivity, ultra-processed additive

Chinolingelb (E104)

Potential allergenicity, hypersensitivity reactions, possible carcinogenicity concerns related to azo dyes, banned or restricted in some countries for food use

Cochenillerot A (E124)

Skin sensitization, allergic reactions, potential hyperactivity in sensitive individuals, restricted or banned in some countries

Patentblau V (E131)

Provides bright blue coloration for product identification and consumer appeal

Trockenglukosesirup

Biodegradable, non-toxic, non-irritating, environmentally friendly

Gummi arabicum

Stabilizer, emulsifier, dietary fiber source

Johannisbrotkernmehl

Thickening and stabilizing agent, dietary fiber source

Milchsäure

Regulates pH, preserves product stability, improves flavor in food

Wasser

Hydration, solvent for food ingredients, essential for life

E415 (Xanthan Gum)

Improves texture and stability in food products, enhances mouthfeel

Kaliumsorbat

Prevents microbial growth, extends shelf life of food and cosmetic products

Product Details

Form Factor

powder

pH

8.3

pH Classification

alkaline

Exposure Route

dermalinhalationingestion

Dilution Factor

concentrate

Use Frequency

occasional

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