Cristal Artisan Sliced Bread Original
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Flour
Source of carbohydrates and protein in food, provides texture and structure in baked goods
Wheat Sourdough
Improved digestibility, increased mineral bioavailability, lower glycemic response compared to conventional bread, source of beneficial lactic acid bacteria
Yeast
Source of B vitamins, aids fermentation processes
Olive oil
Rich source of monounsaturated fats, antioxidant content, supports cardiovascular health
Malted Wheat Flour
Improves dough fermentation, enhances flavor and texture in baking, may increase nutrient bioavailability through enzymatic action
Plastic
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