Name: MYPROTEIN IMPACT Bar Caramel Nut
Brand: MyProtein
SKU: 81805
Availability: InStock
Rating: 23 (1 reviews)

Ingredients & minerals

Soya Protein Isolate

Potential estrogenic effects, hexane solvent residues from processing, allergenicity

Rapeseed oil

PUFA oxidation instability if improperly stored, minor allergenicity in sensitive individuals

Sweetener

Lack of transparency, potential for ultra-processed artificial sweeteners, possible gut microbiome disruption, may cause metabolic effects depending on sweetener type

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Natural Flavourings

Lack of transparency, variable composition, potential allergenicity, may contain undisclosed solvents or processing aids

Gelling Agent

Lack of transparency, may include ultra-processed gums or carrageenan, potential digestive discomfort, possible gut microbiota disruption

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Cocoa butter

Stable saturated fat, emollient properties for skin, texture and flavor enhancement in food

Burnt Sugar Syrup

Provides sweetness, adds unique caramel flavor, source of quick energy

Carob Germ Flour

Gluten-free, potential source of protein, potential dietary fiber source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Caramelised Sugar Powder

Adds sweetness and flavor, enhances color and appearance in foods

Hydrolysed Beef Gelatine

Source of amino acids, may support joint health, may improve skin elasticity

Oligofructose

Prebiotic fiber supporting gut microbiota, improves bowel regularity

Dry Whole Milk

Source of calcium, protein, vitamins A and D

Fat Reduced Cocoa Powder

Source of antioxidants (polyphenols), flavoring agent with lower fat content

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Tapioca starch

Provides thickening and texture modification in food products

Flavouring

Improves palatability and acceptability of food products

Stabiliser (E-466)

Improves texture and stability of food products, prevents ingredient separation

Oligofructose Syrup

Prebiotic dietary fiber, promotes beneficial gut microbiota, low-calorie sweetener

Hydrolysed Whey Protein (Milk)

Enhanced digestibility and bioavailability compared to intact protein, supports muscle protein synthesis, commonly used in sports nutrition and clinical nutrition

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis, provides essential amino acids

Calcium Caseinate

High-quality protein source, provides essential amino acids, supports muscle repair and growth

Milk Protein Concentrate

High-quality protein source with essential amino acids, supports muscle maintenance and growth

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Butter

Source of fat-soluble vitamins (A, D, E, K), energy

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Ingredients & minerals

Soya Protein Isolate

Rapeseed oil

Sweetener

Emulsifiers

Natural Flavourings

Gelling Agent

Humectant (Glycerol)

Cocoa butter

Burnt Sugar Syrup

Carob Germ Flour

Salt

Caramelised Sugar Powder

Hydrolysed Beef Gelatine

Oligofructose

Dry Whole Milk

Fat Reduced Cocoa Powder

Palm Kernel Oil

Tapioca starch

Flavouring

Stabiliser (E-466)

Oligofructose Syrup

Hydrolysed Whey Protein (Milk)

Whey Protein Concentrate

Calcium Caseinate

Milk Protein Concentrate

Cocoa mass

Butter

Palm Oil

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soya Protein Isolate

Rapeseed oil

Sweetener

Emulsifiers

Natural Flavourings

Gelling Agent

Humectant (Glycerol)

Cocoa butter

Burnt Sugar Syrup

Carob Germ Flour

Salt

Caramelised Sugar Powder

Hydrolysed Beef Gelatine

Oligofructose

Dry Whole Milk

Fat Reduced Cocoa Powder

Palm Kernel Oil

Tapioca starch

Flavouring

Stabiliser (E-466)

Oligofructose Syrup

Hydrolysed Whey Protein (Milk)

Whey Protein Concentrate

Calcium Caseinate

Milk Protein Concentrate

Cocoa mass

Butter

Palm Oil

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

Get the full picture with the Oasis app