Name: Thomas' Everything Bagel Thins
Brand: Thomas'
SKU: 81158
Availability: InStock
Rating: 1 (1 reviews)

Thomas' Everything Bagel Thins

Bimbo Bakeries USA, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar Present

Oil type

No Added Oil

What's inside

Sorbic Acid

Effective antimicrobial preservative, extends shelf life of products

Cellulose gum

Improves texture and stability in foods

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Enriched Wheat Flour

Source of energy from carbohydrates, provides added micronutrients (e.g., iron, folic acid, niacin, thiamine), common staple in food products

Water

Essential for hydration, solvent in food preparation and consumption

Cellulose Fiber

Provides dietary fiber, supports bowel regularity, may reduce caloric density of foods

Sugar

Provides energy (calories), enhances palatability

Wheat Gluten

Provides structure and texture in baking, source of plant protein

Sesame Seeds

Source of dietary fiber, healthy fats, protein, and micronutrients such as calcium, magnesium, and antioxidants

Cornmeal

Source of carbohydrates, dietary fiber, some vitamins and minerals

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Onion

Source of antioxidants, vitamins, and minerals; contributes flavor and potential health-supporting phytochemicals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other foods

Black Chia Seeds

High in fiber, source of plant-based omega-3 fatty acids, antioxidants, may improve blood lipid profile, may aid in satiety and weight management, supports gut health

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Black Sesame Seeds

Good source of healthy fats, fiber, protein, antioxidants, calcium, magnesium, iron, potential cholesterol-lowering effect, bone health support

Garlic

Flavoring agent, potential antimicrobial properties, culinary use

Xanthan Gum

Improves texture and stability in food products, dietary fiber

Citric acid

Effective pH adjuster, preservative enhancer, contributes to product stability

Oat Fiber

Dietary fiber source, supports digestive health, low calorie

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

19

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

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