Name: Nature's Own Whitewheat Healthy White Enriched Bread
Brand: Avra Natural Mineral Water
SKU: 81086
Availability: InStock
Rating: 1 (1 reviews)

Nature's Own Whitewheat Healthy White Enriched Bread

Flowers Foods, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Wheat Gluten

Allergen for individuals with wheat allergy or celiac disease, potential irritant

Cottonseed

Potential contamination with gossypol (a natural toxicant), pesticide residues in non-organic sources

Soy Flour

Possible allergen, hexane solvent residues in processed forms, potential estrogenic effects from isoflavones

Soybean oil

High omega-6 content, oxidative instability, potential contamination with pesticide residues and hexane extraction solvents, minor allergen risk

Calcium Peroxide

Irritant to skin, eyes, and respiratory tract upon exposure, potential oxidative damage, inhalation toxicity, contamination risk if improperly handled

DATEM

Possible allergenicity, synthetic additive, minimal digestive discomfort in sensitive individuals

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity in soy-sensitive individuals

Soy

Processing contaminants (hexane extraction), estrogenic effects from isoflavones, allergenicity

Wheat Flour

Provides energy, source of carbohydrates and some protein, functional for dough structure and texture

Malted Barley Flour

Provides enzymatic activity for starch breakdown, contributes flavor and color in baking, source of nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Prevents and treats iron deficiency anemia, essential mineral for oxygen transport and cellular metabolism

Thiamin Mononitrate

Prevents thiamin deficiency, supports carbohydrate metabolism, aids nervous system function

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Water

Hydration, solvent for active ingredients, diluent

Sugar

Provides energy as a source of calories

Oat

Source of soluble fiber (beta-glucans), supports digestive health, may help lower cholesterol

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production

Less than 2% of Mono and Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan

Stabilize emulsions, improve texture and mouthfeel

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

May have improved digestibility and flavor due to fermentation, can support leavening in baking

Calcium Carbonate

Calcium source for dietary supplementation, antacid properties, common food additive

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Monoglycerides

Emulsification, texture improvement

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Distilled Monoglycerides

Emulsification, improves texture and shelf stability in food products

Calcium Iodate

Provides iodine nutrient essential for thyroid hormone synthesis

Enzymes

Facilitate food digestion, improve food texture and shelf-life, aid in biochemical transformations

Ascorbic Acid

Antioxidant properties, aids collagen synthesis, supports immune function

Vinegar

Food preservative, flavoring agent, antimicrobial properties in food applications

Citric acid

Preservative, pH adjuster, enhances flavor

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Sodium citrate

Effective chelating agent, enhances cleaning performance, biodegradable, generally recognized as safe

Iron (ferrous sulfate)

Prevents and treats iron deficiency anemia, essential for oxygen transport and energy metabolism

Thiamine Hydrochloride

Prevents beriberi, supports energy metabolism, supports nervous system health, essential vitamin

Ammonium Sulfate

Used as a pH adjuster and dough conditioner in food processing

Natamycin

Effective preservative against molds and yeasts, extends shelf life of food products

Sodium Stearoyl Lactylate

Improves dough handling and bread volume, acts as emulsifier

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 52 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories123 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates25 g

Total Sugars3 g

Added Sugars0.78 g

Dietary Fiber3 g

Protein5 g

Sodium0.25 mg

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